Curate A Garden With Both Pops Of Color And Flavor By Growing These 10 Edible Ground Cover Plants That Can Be Incorporated Into Your Culinary Repertoire

It prefers sunny spots but can tolerate partial shade, requiring well-drained soil and consistent moisture.

By growing this plant, you will be rewarded with berries that are a delightful addition to salads and desserts or simply enjoyed fresh.

Wintergreen

With its origins in North America, Wintergreen features glossy leaves, bright red berries, and white flowers, offering year-round visual interest.

It also adapts well to both sunny and shady spots, flourishing in acidic, well-drained soil.

Plus, the leaves and berries of Wintergreen have a refreshing minty flavor, making them perfect for teas and even homemade toothpaste.

Peppermint

Peppermint, which is native to Europe and Asia, is a vigorous plant with bright green, serrated leaves known for its rapid ground coverage.

It prefers moist soil and partial shade, but you should be wary of its invasive nature. So, containing it in pots or designated garden beds can prevent it from overtaking other plants.

Peppermint leaves are ideal for adding a cool, refreshing flavor to drinks, salads, and desserts.

Lemon Balm