Katharina Buczek
Limequats are distinguishable by their oval shape and the sweet, edible rind that encases the juicy, sour interior. This combination of sweet and tart makes limequats more versatile in cooking and baking than their purely sour counterparts.
Plus, their small size and edible peel mean less waste and more flavor in every bite.
Cooking With The Limequat
Limequats are a game-changer in the kitchen. Their unique flavor profile makes them perfect for a variety of dishes, from marmalades and preserves to even cocktails and salads.
Try slicing them thin and tossing them into a salad for a burst of citrus, or juice them for a twist on traditional limeade.
Their sweet rind also makes them ideal for candying or adding whole to savory dishes for an unexpected zing.
Choosing Your Limequat Variety
The most popular varieties of limequats include the Eustis, Lakeland, and Tavares. Each variety has its own unique characteristics, but all are relatively similar in taste and appearance.
Eustis is known for its cold hardiness, making it a great option for gardeners in cooler climates. Lakeland produces larger fruit, while Tavares is praised for its prolific yield. Just try to choose a variety that best suits your climate and space.
Planting Your Limequat Tree
To grow your own limequat tree, it’s best to start with a healthy young tree from a reputable nursery.
