Katharina Buczek
Have you ever strolled through the produce section or your local farmers’ market and stumbled upon something that looked like a lime but wasn’t quite right?
You probably met the limequat: a unique, zesty citrus fruit that’s been quietly making waves among culinary enthusiasts and gardeners alike.
This intriguing hybrid offers a blend of flavors and uses that might just make it a new favorite in your kitchen and garden.
Unpeeling The Origins Of The Limequat
The limequat is a citrus hybrid, a love child of the key lime and the kumquat, created to combine the best traits of both.
Its origins trace back to the early 20th century, making it a relatively new addition to the citrus family. So, unlike its more widespread relatives, the limequat is still a bit of a novelty.
It boasts the tangy, tart flavor of the lime with the sweet, edible peel of the kumquat, offering a complex taste profile that’s both refreshing and unique.
Not Your Average Lime
At first glance, limequats and limes share a similar green hue and petite size, but the similarities end there.
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