By now, turkey has become synonymous with Thanksgiving. The bird is a classic main course for Thanksgiving dinner, but just because it’s tradition doesn’t mean you have to have it every year. Eventually, you’re bound to get tired of seeing turkey on the table.
If you’re ready to skip out on the turkey this year, check out this incredible recipe for honey-baked ham with a pineapple brown sugar glaze by Erika Ervin (@realcooking_with_queen) instead!
Erika’s video on TikTok breaks down each step to show you how to make this delectable alternative main course.
-Eight or nine pounds of a fully cooked and spiraled ham
-1/3 cup of honey
-1/2 cup of pineapple juice
-1/2 cup of brown sugar
TikTok; pictured above is Erika’s honey-baked ham