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Here Are All The Most Commonly Forgotten Places To Clean In The Kitchen And Exactly How To Tackle Them

Silverware Drawer

You’d be surprised to see how much gunk your silverware drawer contains after taking a closer look. Every day, bits of debris and tiny crumbs are unknowingly swept inside.

To clean the drawer, remove the liner and all the silverware. The hose attachment on your vacuum can be used to suck up the mess. Then, wipe the drawer down with warm, soapy water.

Ventilation Hood And Filters

The ventilation hood above your stove is designed to trap grease, dust, odors, and food. If it’s not cleaned regularly, all that built-up debris has the potential to cause a fire hazard. Clean the inner and outer parts of the hood.

Additionally, remove the filters to check if they need to be cleaned or replaced. Doing so will ensure efficient ventilation and create a healthier cooking environment.

Seals And Gaskets

The gasket around your refrigerator helps create an airtight seal that allows the appliance to maintain a cool temperature on the inside. The seal can also trap a lot of crumbs and spills, too.

Clean it with warm, soapy water or a mixture of warm water and baking soda to prevent mold growth and maintain a tight seal for energy efficiency. You can also use a microfiber cloth or an old toothbrush to scrub away residue that has accumulated in the gaskets.

Dish Drying Rack

The tool that touches nothing but clean dishes needs cleaning itself. Your dish drying rack can accumulate dirt and food particles that can eventually turn into mold. About once a week, give it a good scrub with warm, soapy water. Try using distilled white vinegar to eliminate stubborn stains from hard water.

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