Katharina Buczek
Imagine sitting in your backyard this summer, sipping on a refreshing lemonade, but with a twist. Your beverage is sweeter, more aromatic, and has this unique floral note that you can’t quite put your finger on.
That’s the Meyer lemon magic because these citrus jewels are not like your ordinary grocery store lemons.
Rather, Meyer lemons are a favorite among garden enthusiasts and culinary connoisseurs alike, bringing a slice of exotic flavor right into your own home garden or balcony.
What Exactly Is A Meyer Lemon?
Meyer lemons are a cross between a regular lemon and a mandarin orange, which explains their distinctive sweet flavor and slight orange tint.
This fruit is also a culinary delight that’s softer and juicier than its conventional counterpart, with a thinner peel.
Native Roots & Differences
Originating from China, the Meyer lemon first made its way to the United States in the early 20th century.
Unlike the common lemon, Meyers are more compact and less acidic, boasting a rounder shape and a deep yellow to orange hue when ripe.
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