“Given this lack of evidence, there aren’t any evidence-based guidelines outlining dietary advice for women and birthing people or their partners– something the findings of this review suggest could make a real impact in helping people reduce their risk,” Ward said.
That’s why, moving forward, Ward has advocated for further research that specifically studies whether a food group and its association with miscarriage is casual and that can accurately determine just how effective a diet change could be during the key stages of both conception and pregnancy.
To read the study’s complete findings, which have since been published in Fertility and Sterility, visit the link here.
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