Chip Chick
-1 package of light cream
-Cheese
-Cannellini beans (however much you like)
-2 ½ cups shredded chicken
-1 tbsp lime juice
Phew! Almost 20 ingredients in this dish!
But after prepping, you basically just have to throw everything into your pot and let it simmer. However, there are orders when you put in the food.
First is the olive oil to saute the garlic and onion for four minutes, as Mallory comments. Then pour in the chicken broth and the diced green. You may also put in the seasonings during this step.
Let the whole thing simmer, and you can start preparing the cream. First, cut the light cream into small chunks, then put the cream in the pot along with your diced corn and beans.
“Boil the chicken broth and seasoning mix, then let (the food) simmer for 15 minutes,” Mallory gives her tip again. “(Then) add cheese, beans, and corn. Also, simmer for 15 minutes.”
Next step? Squeeze that lime to get its juice! This is also the step to put in the chicken!
