From Store Shelves To Garden Beds: Save Yourself Some Money And Cash In On More Flavor By Growing These Herbs Right At Home
Gone are the days when you need to make that extra trip to the grocery store just to pick up some fresh herbs. Whether you believe it or not, growing your own fresh herbs is much easier than you think.
It doesn’t matter if you have a spacious garden or just a sunny windowsill. Either way, you are perfectly poised to grow some of your favorite herbs (and save some cash).
Let’s dive into what kinds of herbs are perfect for cultivating at home and how you can achieve some stellar harvests.
Basil: The Star Of The Kitchen
Basil is the perfect herb to grow on your own, especially if you love cooking Italian dishes.
It’s fresh, fragrant, and, best of all, it can be harvested year-round.
To get started, simply plant basil seeds in a sunny spot, either in a container or in the ground, about a quarter of an inch deep. Keep the soil moist, and you’ll see seedlings in a week or two.
Basil loves the sun, so make sure it gets six to eight hours of sunlight a day. Water it whenever the soil feels dry to the touch, and pinch off the flowering tops to encourage more leaf growth.
Afterward, you’ll never have to buy it again, and just imagine the satisfaction of plucking fresh basil leaves right when you need them for your tomato sauce.
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Mint: For More Than Just A Mojito
If you’ve ever bought a bunch of mint and found it wilting away in the fridge, you’re not alone. But guess what? Growing mint at home is a breeze and can prevent food waste.
Not only does it sprout quickly, but it’s also a perennial herb, meaning you can enjoy its fresh taste year-round. Add it to your tea or sprinkle it on your salad; the options are endless!
When it comes to cultivating mint, keep in mind that this herb is a vigorous grower. So, it’s best to plant it in a pot to keep it from taking over your garden.
Just place the pot in a spot with indirect sunlight, and keep the soil slightly damp. Mint prefers a bit of shade, so don’t be afraid to put it in a less sunny spot. Also, trim it regularly to keep it bushy and full.
Oregano: A Pizza Night Necessity
Have you ever thought of making your pizza nights more authentic? Oregano is here to help.
This versatile herb thrives in both outdoor and indoor environments, and it’s another year-round grower. No more dried oregano from a jar, my friends!
Fresh oregano will take your homemade pizzas and pasta dishes to a whole new level– just trust me.
It is also extremely easy to cultivate in a variety of ways since oregano can be grown from seed, cuttings, or purchased as a small plant.
Plant it in well-drained soil, in a spot with full sun. Water it when the soil feels dry, and trim it back in early spring to help it grow bushier. Like basil, oregano also loves the sun, so aim for at least six hours a day.
Cilantro: A Zesty Addition
Cilantro might be a bit of a polarizing herb, but for those who love it, there’s nothing better than fresh cilantro in a taco or mixed in a zesty salsa.
Growing cilantro at home is as easy as enjoying your favorite Mexican dish. Though not a year-round herb, it’s hearty and quick to grow, providing a constant supply for your culinary adventures.
Since cilantro grows so quickly, it’s best to sow the seeds directly where you want the herb to grow.
Plant the seeds in well-drained soil, a quarter of an inch deep, in a spot with full sun or light shade. Water it regularly, and harvest the leaves as needed. If you let cilantro go to seed, you’ll have fresh coriander seeds as a bonus!
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