Katharina Buczek
As the frost of winter melts and days start to grow longer, gardeners everywhere are just itching to dig their hands back into some soil again.
But spring is not just a time for the usual suspects like basil and parsley. Instead, it’s the perfect season to experiment with some unique and intriguing herbs that can bring a whole new world of flavors and benefits to your garden.
So, this year, why not step outside your comfort zone and plant something a little different? To help get you started, here are five unusual herbs with rich histories and uses.
Costmary: The Bible Leaf Herb
Costmary, often known as “Bible Leaf,” is an herb that hails from the Mediterranean region.
This perennial was traditionally used as a bookmark in Bibles, which is how it got its nickname. Its leaves also have a sweet, balsamic fragrance and were once used in ale before hops became popular.
Costmary thrives in well-drained soil and partial shade, making it a great addition to a garden that doesn’t get full sun all day. It’s quite drought-tolerant once established, too, so don’t worry if you forget to water it now and then.
You can then use its leaves in teas and salads to add a subtle but minty flavor to your meals.
Reyhan
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