Emily Chan
Microwaves are one of the most important kitchen appliances. I don’t know about you, but I use mine every single day. Microwaves are constantly exposed to food, which means they are susceptible to accumulating all kinds of germs and bacteria.
That’s why cleaning your microwave is an essential practice. Not only will it keep your kitchen more hygienic, but it will also extend the longevity of your appliance.
Cleaning the microwave might seem like a straightforward task, but there are many common mistakes that people make. Some of their strategies lead to less effective cleaning or may even cause potential damage to their microwaves.
Here’s what you should avoid when cleaning your microwave to ensure it stays fresh and functional.
Using Harsh Chemicals
While it might be tempting to tackle tough stains and eradicate germs with strong chemicals, such as bleach and ammonia, that’s really not a good idea because it can be hazardous to your health.
Doing so can leave harmful residues behind that will contaminate your food. When they’re heated up, these substances can release toxic fumes and affect your breathing. Opt for mild, natural cleaners as a safe and effective alternative, like a mixture of vinegar and water.
Neglecting Ventilation
Microwaves often have ventilation systems that can become clogged with grease, dust, and debris over time. The vents are usually located on the sides or backs of the microwave.
Sign up for Chip Chick’s newsletter and get stories like this delivered to your inbox.
