This Weekend, Try Making These Browned Butter Cookies With Cadbury Eggs

TikTok - @sarahkraffty
TikTok - @sarahkraffty

There is no shortage of adorable and hop-tastic desserts made especially for Easter.

With treats involving motifs of bunnies, chicks, flowers, and eggs, the spread of sweets is almost too pretty to eat. One great option to include on the menu this Sunday is cookies.

While festive cupcakes and pies are always fun to whip up, there’s nothing like a batch of freshly baked cookies.

The best part is that cookies have a remarkably fast baking time, so you can create an array of them with ease!

For Easter weekend, make TikToker Sarah’s (@sarahkraffty) whimsically wonderful browned butter cookies with Cadbury eggs, the star ingredient of this cookie recipe.

The sweet fondant center of the egg candies and smooth milk chocolate coated in a crisp pastel-colored shell elevates any regular old cookie. Sarah’s recipe makes 18 large cookies.

To start, brown one cup of butter (equivalent to two sticks) in a pan on medium to high heat until it starts foaming.

Once the foam forms brown speckles, that’s when you know the butter is browned. Take the pan off the heat and add one tablespoon of butter.

Let the butter melt into the pan. Then, pour the browned butter into a bowl and put it in the refrigerator until it has hardened, which should take about 30 minutes. Next, use a hand mixer to mix the browned butter until it develops a fluffy texture.

TikTok – @sarahkraffty

Afterward, dump in one cup of brown sugar and a quarter cup of sugar. Mix everything together before adding two eggs and a teaspoon of vanilla extract. Again, stir well.

In a separate bowl, add your dry ingredients—a quarter cup of flour, one teaspoon of cornstarch, one teaspoon of baking soda, and one teaspoon of salt. Slowly pour the dry ingredients into the browned butter mixture and mix it all together.

Next, add a half cup of mini chocolate chips, a cup of crushed Cadbury eggs, and a half cup of whole Cadbury eggs.

Finally, scoop the cookie batter onto a lined baking tray and bake at 410 degrees Fahrenheit for seven to nine minutes until the edges start to brown.

@sarahkraffty

Browned butter Cadbury egg cookies! RECIPE: 1 cup browned butter (add 1 tbsp butter after browning), 1 cup brown sugar, 1/4 c sugar, 2 eggs, 1 tsp vanilla, 3 and 1/4 c flour, 1 tsp cornstarch, 1 tsp baking soda, 1 tsp salt. 1/2 cup mini semi sweet chocolate chips, 1/2 cup cadbury eggs whole and 1 cup crusged cadbury eggs. Scoop onto lined pan and top with cadbury eggs bake 410 for 7-9 mins until edges start to brown. Made 18 large cookies! #cookie #cookierecipe #easyrecipetutorials #baking #cadbury #easterrecipes #dessert #dessertrecipe #easyrecipe #recipeoftiktok #fyp #fyp??viral #suppertime #cookiedough #sweet #sweettreats #desserts #easteregg #easterbunny #easter #spring #springrecipes

? original sound – Sarah kraffty

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Emily  Chan is a writer who covers lifestyle and news content. She graduated from Michigan State University with a ... More about Emily Chan

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