Katharina Buczek
To first create your graham cracker crust, crush up your sleeves of graham crackers and combine that with one stick of melted butter.
Mix all of that together very well before adding a few spoonfuls of raspberry preserve and a dash of red food dye to the mixture.
Use an electric mixer to ensure everything combines smoothly. Then, add the mixture to a nine by thirteen-inch pan and press it down using a spatula.
Place the pan in the refrigerator to set while you work on the second lasagna layer.
For that one, you should combine one stick of butter, one stick of cream cheese, a cup of powdered sugar, and a teaspoon of vanilla into a bowl. Mix well, then fold in some whipped cream and diced strawberries.
Smooth this layer on top of the chilled first layer before popping your pan back into the fridge.
Finally, you are going to create your third layer. For this, you need to combine a pack of blue Jello with one cup of boiling water and mix. After fully dissolved, add some drained crushed pineapple and one can of blueberry pie filling.
Make sure to cool the mixture in the refrigerator for a few minutes before adding this final layer to your pan.
The last step is garnishing your dessert lasagna! Sarah used Cool Whip, strawberries, and blueberries before drizzling melted white chocolate across the top.
The finished product is perfectly on theme with the holiday’s festive colors and provides a refreshing bite after a long day partying in the sun.
Plus, Sarah’s TikTok recipe has already reached two hundred thousand people, and many have pledged to try it this holiday weekend.
