Emily Chan
-A tablespoon of all-purpose Greek seasoning
-A teaspoon of salt
-A cup of Italian crumbs
-1/3 cup of flour
-2 eggs
-1/4 cup of heavy whipping cream
-2/3 cup of flour
-A tablespoon of cornstarch
Directions:
Start by cutting up four chicken breasts and adding them to a blender or food processor. Blend them for fifteen to twenty seconds or until the consistency thickens. Next, add all the necessary ingredients listed above and mix them together with the blended chicken.
After combining everything together, shape the nuggets using a heart-shaped cookie cutter. Then, place them on a baking tray lined with parchment paper. Stick them in the freezer for thirty minutes to give them a firm shape before frying.
