Here’s what you need to cook a successful brisket. Keep reading for the list of ingredients below.
- 3 pounds of brisket
- 2 packages of onion soup mix
- 1 tablespoon of salt and pepper
- 3 tablespoons of apple cider vinegar
- 3 pounds of onions
- 2 carrots
- 3 chopped celery stalks
- 2 pounds of Yukon potatoes
- 1 can of beef broth
- 1 handful of chopped parsley
You’ll want to throw the potatoes, chopped celery, and carrots into a large baking dish. Next, sprinkle in the soup mix and massage it into the vegetables.
Set the cut of meat in the middle of the dish and add salt, pepper, and garlic to it. Flip the brisket over and season the other side. Then, layer the onions on top, cover the dish with tin foil, and put it in the oven for six hours at 300 degrees Fahrenheit. Enjoy your beef brisket dinner!
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