Take another tortilla star, spoon the sauce on it, and place it on top of the other to sandwich the toppings together. Repeat for each pizzadilla.
Heat them in a pan until they’re golden, and that’s all there is to it! Can you believe such a short list of ingredients yields such delicious results?
Michelle paired the pizzadillas with a side salad to generate a nutritious meal. Then, using the leftover tortilla scraps, she made some cinnamon tortilla chips for dessert. Finally, she completed her daughter’s lunch with applesauce and chunks of mango.
Will you be packing this lunch for your kids?
@adalynnslunchbox Have you tried these before?? #summercamp #easylunchrecipe #kidslunchideas #healthadepopit #foryou
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