This Cranberry And Brie Wreath Is Just As Impressing Looking As It Is Delicious

TikTok - @ashleylamego
TikTok - @ashleylamego

The holiday season always leaves us with packed calendars and to-do lists that run a mile long. From gift shopping and decorating the house to attending various social events, all these tasks leave you with very little time to plan what you’ll be serving at your own parties. Luckily, there’s no shortage of options you can turn to.

With some scrumptious snacks and simple sides, you can satisfy your guests’ stomachs and make your soiree one to remember. If you’re in search of an easy holiday appetizer loaded with seasonal flavors, TikToker Ashley Lamego (@ashleylamego) has got your back.

She’s showing you how to make a cranberry and brie wreath in a video that has garnered over 3.6 million views.

This edible wreath is impressive, both in appearance and taste, as well as the amount of time it takes to make. It’ll save you so much extra time that you’ll finally be able to sit down and watch a classic Christmas movie! Here’s what you need to get started.

Ingredients:

  • 1 tube of crescent dough
  • 1 to 2 cups of cranberry jelly
  • 1 package of brie
  • 1 egg
  • Fresh rosemary and cranberries

Directions:

First, preheat the oven to 375 degrees Fahrenheit. Next, place a small bowl upside down in the center of a lined baking tray. It will serve as the middle of your wreath.

Then, separate the crescent roll dough into individual triangles. Arrange the triangular pieces of dough around the bowl with the pointy ends facing out and the thicker sides nearest the bowl. Make sure that each piece slightly overlaps one another.

TikTok – @ashleylamego

Use a spoon to spread a circle of cranberry jelly on the dough around the bowl. If you’re not a fan of cranberry jelly, you can substitute it with other flavors. Top it off with small cubes of brie and fold the triangles in to form the wreath shape, tucking the tips of each point under the bases to secure them.

Then, remove the bowl and press the dough in firmly so the pieces stay connected. Coat the dough in egg wash and bake for 25 to 30 minutes until gooey and golden. Allow it to cool for ten minutes after removing it from the oven.

Finally, garnish with fresh sprigs of rosemary and cranberries. Transfer the wreath to a board for a more decorative feel. Serve and slice with a cheese knife!

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Emily  Chan is a writer who covers lifestyle and news content. She graduated from Michigan State University with a ... More about Emily Chan

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