Here’s A Clever And Innovative Recipe For Spinach Artichoke Eggrolls

Natasha Breen - - illustrative purposes only

These spinach artichoke eggrolls are to die for. Instead of dunking chips into a dip, you get the satisfying crunch of the fried eggroll wrapper with the creamy and cheesy spinach artichoke dip cocooned inside.

With this clever and innovative way of enjoying the classic spinach artichoke dip, you won’t even miss the chips. They just make a mess anyway.

Allyson (@domesticsuperhero) has a recipe for spinach artichoke eggrolls on TikTok that you’ll surely enjoy making but not as much as you’ll enjoy eating them! Here’s what you’ll need:


  • A 10-ounce bag of frozen spinach, thawed and drained
  • 1 can of artichoke hearts, chopped
  • 4 ounces of cream cheese, softened
  • 1/3 cup of shredded mozzarella cheese
  • 1/4 cup of sour cream or plain Greek yogurt
  • 1/4 cup of mayonnaise
  • 2 cloves of garlic, minced
  • A dash of salt and pepper
  • 11–13 eggroll wrappers
  • 2–3 cups of vegetable oil
  • 2 tablespoons of grated parmesan cheese
  • 1 tablespoon of chopped parsley
  • A small bowl of water


So to start, add the spinach, artichoke hearts, cream cheese, mozzarella, sour cream or Greek yogurt, mayo, garlic, pepper, and salt into a large bowl. Use a fork to mix them thoroughly.

Next, pour the oil into a Dutch oven or a heavy bottom skillet. The heat should be on medium to warm the oil. Then, take an eggroll wrapper and place it on a flat surface like a diamond facing you.

Add about a fourth of the filling, or a little less, onto the center of the wrapper. Dip a finger into a bowl of water and dampen the edges of the wrapper so your eggroll won’t fall apart when you fry it.

Natasha Breen – – illustrative purposes only

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