Emily Chan
Fold the right side over, pull down the top point of the wrapper, fold up the bottom point, then roll the rest of it over. Press on the edges to seal it completely. Repeat these steps for each of the eggrolls.
Once they’re all wrapped up nicely, place four eggrolls into the hot oil at a time. Fry them for about two to three minutes or until they reach a golden brown color. Then, carefully flip them over to cook the other side for one to two minutes.
Remove them from the fryer and set them aside. Repeat the frying instructions for the rest of the eggrolls. Finally, arrange the spinach artichoke eggrolls on a serving dish, top them with grated parmesan cheese and parsley, and watch as they disappear before your eyes with each bite.
@domesticsuperhero Spinach Artichoke Egg Rolls Recipe #eggrollsrecipe #eggrollsaregood #spinachartichoke #appetizerrecipes #newyearsevefood #bestrecipesvideo #easyapps
