Emily Chan
Then, pour the mixture over the bread. Top it off with a sprinkling of brown sugar and cinnamon. If you don’t have time to let your bread sit out for 12 hours, halve the egg mixture; otherwise, the bread will be too soggy.
Lastly, bake the French toast casserole in the oven at 425 degrees Fahrenheit for 25 to 30 minutes. Once it’s done baking, carefully remove it from the oven and sift some white sugar on top of it for extra sweetness.
If you want to send it over the top, have fresh fruit or maple syrup available for guests to drizzle over their helpings. The French toast casserole is best served warm.
@malloryhudsonxo A little last minute Easter brunch idea: French Toast Casserole?? • this recipe works best with French bread, but any bread you have on hand will do • if you don’t have time to let your bread sit out for 12 hours, half the egg mixture because it will be too soggy • recommended pan size: 9×13 ?Recipe? Half loaf French bread 1 stick butter (melted) 1 cup packed brown sugar Egg mixture 5-6 eggs 2 cups milk 3 tsp vanilla 1-2 tsp cinnamon Lightly saturate over bread Top with brown sugar & cinnamon Bake at 425 for 25-30 minutes Easter breakfast | Easter brunch | brunch at home | brunch recipes | Easter recipes #easter #easterrecipes #easterbrunch #easterfood #brunchathome #saturdaybrunch #brunchideasathome #brunchrecipes #brunchideas #cookwithme #cookbrunchwithme #cookbreakfastwithme
