Emily Chan
Next, add the vegetables: kimchi, snow peas, a handful of shredded carrots, and bok choy. Finally, throw in a couple of cubes of tofu for protein.
Place the rice noodles in, and make sure to bring the mason jars to room temperature before pouring in hot water.
Add the hot water to the noodles when you’re ready to eat. Then, shake the jar to let the soup base mix with the water.
Mason jars are convenient for storing and transporting your meals, but eating noodles from a jar can be a pain. Sure, it’s entirely possible, but to make things easier, bring a bowl to pour the broth in.
Enjoy your lunch! Don’t you just love the idea of mason jar noodles?
@nutritionbykylie Part 4 of the mason jar noodle series!! #mealprep #easylunch #masonjarnoodles
