This Crockpot Beer Cheese Recipe Is Guaranteed To Be A Touchdown On Gameday

20 ounces of cream cheese

1 pound of bacon (cooked and chopped)

3 cups of shredded cheddar cheese

1 cup of beer

2 green onions (chopped)

1/4 cup of sour cream

1/4 cup heavy whipping cream

2 tablespoons of dijon mustard

1 teaspoon of garlic powder

First, get your crockpot ready to go by dousing it in some cooking spray. Next, you can add in the cream cheese, sour cream, dijon mustard, garlic powder, beer, shredded cheddar, and a quarter cup of cooked and chopped bacon.

The next part is the best part. You just have to set your crockpot to low heat and let everything cook for three to four hours. How simple!

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