-1 teaspoon of fine salt
-3 to 3 1/2 cups of all-purpose flour
In a large bowl, combine the yeast, water, and sugar. Stir until it has dissolved, then add in the egg and salt. While mixing, pour the flour in one cup at a time. Once the mixture is too stiff to stir with a fork, transfer it to a floured countertop.
Then, knead the dough for four to five minutes. If the dough is still too sticky, continue adding more flour until it is smoother. Next, form a ball out of the dough and place it in a bowl. Cover the bowl with a dishcloth and set it in a warm area for an hour to let it rise. After that, it is all ready to shape and decorate.
For the next step, preheat the oven to 450 degrees Fahrenheit. On a lightly floured surface, roll out the dough and shape it into a gingerbread man. Once it resembles the Christmas character, move it onto a baking sheet. Poke the dough with holes using a fork, so it does not puff up while in the oven.
Finally, slather the pizza with tomato sauce and cover it with cheese and your other desired toppings.
? GINGERBREAD MAN SHAPED PIZZA ? This festive pizza is a really fun way to bring the Christmas spirit into your family dinner. Children will especially love the fun of shaping their dough and decorating their very own gingerbread man pizza. INGREDIENTS: •pizza dough, store-bought or homemade (see recipe below) •jarred tomato sauce •cheese •pepperoni •desired toppings DIRECTIONS: Preheat oven according to package instructions if using store bough dough. If using my homemade dough recipe, preheat oven to 450°. On a lightly floured surface, roll out dough and shape into gingerbread man shape. Transfer to baking sheet. Poke dough with holes to prevent puffing in oven. Top with sauce, cheese, and desired toppings. Bake according to package instructions if using store bought dough or 15-20 minutes for homemade dough. Enjoy! #Easychristmasdinnerideas #christmaskidsrecipes #christmaspizzaideas #kidspizzarecipes For homemade crust: •1 1/3 cup warm water (100-110*F) •1 package of instant, dry yeast •2 teaspoons brown sugar or honey •1 egg •1 teaspoon fine salt •3 to 3 1/2 cups all-purpose flour In a large bowl, combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands. Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled). After this first rise is complete, it’s ready for the above pizza steps.
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