Emily Chan
So start by cutting the bell peppers in half. It doesn’t really matter what hue of bell peppers you use, but Addie is working with red, orange, and yellow bell peppers to add a pop of color to the meal.
Next, cook some chicken and shred it up. Then, blend the shredded chicken with a tub of cottage cheese, buffalo sauce, and chopped celery.
Stuff the chicken mixture into each half of the peppers and put them in the oven at 350 degrees Fahrenheit for ten minutes.
Then, sprinkle cheese on top of the peppers during the last five minutes they have left in the oven. Put them back in the oven until the cheese is bubbling. Finally, drizzle some ranch on top for the finishing touch.
At the end of her video, Addie lists some of the nutrition facts for this meal. The buffalo chicken stuffed peppers without the ranch dressing are composed of 23 grams of protein, 8 grams of carbs, and 5 grams of fat. Her recipe feeds six people.
@addieoverla High Protein Low Fat Dinner ? #healthyrecipes #cottagecheeseblended #macrorecipes #macrofriendly #weightlossrecipes #fyp #recipeshare
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