Bake them at 350 degrees Fahrenheit for thirty-five to forty-five minutes. They will be a bit jiggly when they come out of the oven so allow them to cool in the pan before cutting into them. It will be hard to wait, but sometimes patience is key.
To get perfectly square, clean-cut brownies, you can toss them in the freezer for twenty minutes after they finish cooking. Then, use a large chef’s knife to cut the brownies in one motion.
Make your own day by making these brownies!
@cookingwithkarli Plz ignore my ‘just got home from sledding with my kids’ hair. ? #browniehack #kitchenhack #boxedbrowniehack #boxedbrownies #recipetok
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