Tired Of Eating Regular Salad? Try Making This Charred Romaine Instead

After screwing on the jar’s lid tightly, proceed to shake vigorously to combine the ingredients.

Once the lettuce is perfectly charred, remove it from the oven and pour the dressing over it. Finally, top it with walnuts and more parmesan, and it’ll be all ready for you to eat!

“I first had a grilled romaine salad at the Wythe Hotel in Brooklyn, New York, about ten years ago, and I’ve been making a version of it ever since,” Kathleen said as she ended her video.

Wasn’t that so simple?

@katcancook

The most ADDICTIVE way to eat a salad this fall ??. #saladtiktok #healthyrecipes

? original sound – Kathleen Ashmore

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