Coq Au Vin Is A Classic And Classy French Chicken Dish And Here’s How You Can Make It

Pop everything into the oven at 375 degrees for an hour. The liquid will reduce and become super thick.

If you want the sauce to be a bit thicker, remove the chicken and mix together a cornstarch slurry to pour into the sauce.

Finally, top the chicken thighs with the delicious sauce. The chicken is so tender and juicy it practically falls off the bone! And if the finished dish tastes mildly of red wine, that means you’ve done it right.

@kellyscleankitchen

How to makeCoq Au Vin, a classic French chicken dish ? ? #chicken #coqauvin #frenchfood #cooking #chickenrecipe

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