Pour in the raisins and buttermilk mixture, and use your hands to combine the ingredients until you have formed a fairly sticky dough.
Knead the dough on a flat surface for about thirty seconds. Then, shape it into a loaf and set it into a greased cake pan.
Carve an X into the top of the dough, and bake it in the oven at 400 degrees Fahrenheit for 45 minutes.
While it’s baking, make the maple butter to pair with the bread. All you need to do is mash salt, maple syrup, and butter together in a bowl.
Spread on the sweet-tasting butter when the bread is fresh out of the oven. It will melt into the slices of bread, creating a pleasant combination of flavors!
@erekasfood Happy St Patty’s Day!! #irishsodabread #stpatricksday #dessert #recipe #foodontiktok #bakingrecipe
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