So after an hour, check on it and stir the chocolate around.
Then, let it sit for another hour. Afterward, stir the mixture again and add in one bag of pastel-colored M&Ms. Mix well so that all the ingredients are completely coated in the white chocolate.
Next, use a spoon to portion the candy onto parchment paper. It will keep your dishes clean, and the candy just peels right off the paper.
Finally, top the clusters with more chocolate candies and Easter sprinkles. Allow them to harden before digging in. If you’re in a hurry, stick them in the refrigerator to speed the process up!
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