Emily Chan
Start by preheating the oven to 350 degrees Fahrenheit. In a large bowl, add the boxed cake mix, two eggs, vanilla extract, and melted butter.
Use a hand mixer or stand mixer to mix until everything is well incorporated. Next, spray a nine-by-thirteen baking dish with cooking spray and line it with a sheet of parchment paper.
Once you have created a dough-like consistency, pour the mixture into the baking pan and spread it out evenly with a spatula. Then, go back to the mixing bowl and add the powdered sugar and cream cheese.
Ensure that the cream cheese is at room temperature and combine together until smooth. Crack in two eggs and continue mixing.
Pour the second mixture over the cake mixture and spread that out evenly as well. Top everything with rainbow sprinkles and bake it in the oven for about 35 minutes or until the cake looks golden and firm.
It should still be slightly jiggly but be mostly set. Remove the butter cake by lifting the parchment paper out of the pan. Let it cool for two hours before cutting and serving.
Serve each cake slice with a scoop of vanilla ice cream on top!
@cookinginthemidwest Confetti Gooey Butter Cake? Recipe 1 confetti cake mix 4 eggs 1 stick (1/2 cup) melted butter 1 tsp vanilla extract 8 oz cream cheese (room temperature) 2 1/2 cups powdered sugar Steps -Preheat oven to 350 degrees -Add the cake mix, 2 eggs, vanilla extract, and melted butter to a large bowl and mix together using a hand mixer or stand mixer. Mix until everything is well incorporated. -Spray a 9×13 baking dish with cooking spray and lay a piece of parchment paper inside. -Pour mixture on top of parchment paper and press it out evenly in the pan. -Mix together powdered sugar and room temperature cream cheese until smooth. -Add 2 eggs and mix until smooth. -Pour this mixture on top of cake mixture in baking dish. Spread evenly and top with rainbow sprinkles. -Bake in the oven for about 35 minutes or until it looks golden and set. It should still have a slight jiggle, but be mostly set up. -Remove gooey butter cake from baking dish by lifting out the parchment paper. Let cool for 2 hours before cutting and serving. -Keep leftovers refrigerated. -Enjoy! #dessert #gooeybuttercake #easyrecipes #baking #recipe #eastertreats
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