Emily Chan
In a baking dish, dump in a cup of the sauce. Stuff the shells with the shrimp mixture and place them in the baking dish.
Pour the rest of the sauce over the shells, and top it off with mozzarella, red pepper flakes, and parmesan cheese.
Pop it in the oven at 375 degrees Fahrenheit for ten to fifteen minutes or until the cheese is bubbly and golden.
If you don’t have an oven at your disposal or simply don’t feel like using it, this dish can also be finished cooking in the microwave.
You can place the stuffed shells in a microwave-safe bowl. Then, sprinkle more cheese on top and heat it up for one to two minutes until the cheese has melted.
Enhance this deluxe dish by pairing it with a glass of white wine!
@shewillevolve most viral recipe of 2022?? •boil jumbo shells •sauté shrimp with butter & garlic •remove shrimp •add 1tbsp sun-dried tomato oil, 3/4 jar garlic marinara, 1tbsp parsley & 1 cup cream •simmer on low for 3min •dice shrimp •in a bowl mix 15oz ricotta, shrimp, 1/2 cup spinach, 1 cup mozzarella, 1/2 cup diced sun-dried tomatoes •pour in 1 cup of sauce in baking dish stuff shells with mixture & place in baking dish •pour sauce over shells •top with mozz, red pepper, parm #pasta #stuffedshells #recipe #fyp
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