This Almond Blueberry Cake Is Elegant, Delicious, And A Sweet Treat For Mother’s Day

Pour the batter into the pan and top it with a quarter cup of raw sliced almonds to give the cake a bit of a crunch. Then, bake the cake in the oven at 350 degrees Fahrenheit for 25 to 30 minutes.

After removing the cake from the oven, allow it to cool down for at least 30 minutes before attempting to take it out of the pan.

It’s a pretty fragile and delicate dessert–you don’t want it to fall apart on such a special occasion as Mother’s Day. Finally, top it with a dusting of powdered sugar and slice into this moist, fluffy cake!

@entertainingwithbeth

Totally yummy easy cake idea for Mother’s Day! #easycake #mothersdayrecipe #easydessert #almondcake

? original sound – Beth Le Manach

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