She’s Sharing Her Recipe For Cauliflower Potato Salad That Doesn’t Actually Have Potatoes At All

gkrphoto - stock.adobe.com - illustrative purposes only
gkrphoto - stock.adobe.com - illustrative purposes only

Do you know what cookouts, barbecues, potlucks, parties, and picnics all have in common? The presence of potato salad, that’s what!

TikToker Brooke (@brookerohde) has a recipe for potato salad, but there are no actual potatoes used to make it. Instead, its main ingredient happens to be cauliflower.

Aside from that, the recipe has everything else you would want in a potato salad, including hard-boiled eggs, mayonnaise, and dill pickles.

I know what you must be thinking. But don’t turn up your nose at this quite yet. If you give it a chance, you’ll find that you won’t even miss the potatoes.

And it’s just as well–this version of potato salad is low-carb, healthier, and tastes exactly like your classic potato salad.

It’ll get gobbled up wherever you go. So here’s how to make it.

First, you’ll need to cook your cauliflower. Cut up a head of cauliflower into bite-sized pieces and mix them with olive oil, salt, pepper, and garlic powder.

Then, roast them in the oven at 375 degrees Fahrenheit for thirty minutes, and let them cool.

Next, make five hard-boiled eggs. Chop up a quarter cup of pickles, half a red onion, and two celery stalks and combine in a bowl with the roasted cauliflower.

gkrphoto – stock.adobe.com – illustrative purposes only

Afterward, cut up the hard-boiled eggs and add them to the mixture. The last step is to add one cup of mayonnaise and a tablespoon of yellow mustard.

You can throw it together the day of your gathering or prepare it the night before and store it in the refrigerator overnight for even more flavor!

If you make it on the same day, be sure to refrigerate it for at least an hour before serving. Several TikTok users raved about the mock potato salad recipe in the comments section.

“I made this as a side with dinner last night, and was a HUGE hit. Totally recommend!” wrote one user.

“I love this salad! It’s so refreshing!! The dill pickles make it so good!!” exclaimed another.

“I made this last summer but told everyone it was actual potato salad, and no one complained. My gpa loved it he asked for the recipe for gma to make it,” shared a third.

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Emily  Chan is a writer who covers lifestyle and news content. She graduated from Michigan State University with a ... More about Emily Chan

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