Cinnamon rolls are an underrated fall treat.
Yes, I know that people enjoy cinnamon rolls year-round, but they tend to lose their limelight to things like pumpkin bread and apple pie during the fall.
But sometimes, there’s nothing like enjoying a fresh cinnamon roll and a hot cup of coffee on a fall morning.
While they’re great, cinnamon rolls can be time-consuming to make homemade, and sometimes, the ones that come in a tube fall flat. If you want to upgrade your cinnamon roll game, you should try this viral recipe hack!
TikTok Cinnamon Rolls, also known as Heavy Cream Cinnamon rolls, are the trending new way to enjoy canned cinnamon rolls, making them look and taste like they were made from scratch.
All you need is a few pantry staples to transform your canned cinnamon rolls into something that will impress anyone you have over for breakfast.
TikTok Cinnamon Rolls
Ingredients:
- 2 Cans Pillsbury Grands Cinnamon Rolls
- Heavy Whipping Cream
- 2/3 cup Brown Sugar
- 1 Teaspoon Cinnamon
- 1 Stick of Unsalted Butter (melted)

To make these tasty cinnamon rolls, preheat your oven to 350 degrees Fahrenheit. Open your cans of cinnamon rolls and place them in a 13×9 baking dish. Next, take a container of heavy whipping cream and pour some over your cinnamon rolls until there’s a 1/4-inch layer in the bottom of your pan.
Once you’ve poured your whipping cream over your cinnamon rolls, in a separate bowl, mix together your melted butter, brown sugar, and cinnamon until combined. Then, pour that delicious mixture over your cinnamon rolls.
Cover your pan with foil and bake the rolls in the oven for 30 minutes. Let them cool for 10 minutes, but be sure to drizzle the packaged icing over your rolls while they’re still warm. If you want to level up this recipe hack further, make some icing from scratch!
Once your cinnamon rolls have cooled down a bit, they’re ready to serve. With this hack, they’ll expand in size and be extra fluffy, gooey, and delicious – perfect for a chilly fall morning!
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