Pumpkin S’mores Bars Are A Sweet Mashup That Can Help You Savor The Fall Season Just A Little Bit Longer
If you’re a winter lover at heart but still want to participate in fall activities, try baking this sweet treat that encompasses elements from both seasons! TikToker Viviane (@lovevivv) is sharing her recipe for pumpkin s’mores bars.
S’mores are the quintessential summer treat, with the familiar layers of fluffy marshmallows and rich chocolate.
However, by adding hints of pumpkin, they suddenly become reminiscent of autumn.
These pumpkin s’mores bars are sure to be a constant presence in your home this fall, making you feel a little better about the colder weather to come. Here’s how to make the warm and cozy dessert.
Start by preheating the oven to 350 degrees Fahrenheit. Next, coat a baking pan with some nonstick cooking spray or line it with a sheet of parchment paper instead.
In a medium-sized bowl, mix together two cups of all-purpose flour, a teaspoon of baking powder, and a tablespoon of pumpkin spice, then set the bowl aside.
In a different bowl, combine a cup of unsalted melted butter, a cup of granulated sugar, and one cup of packed brown sugar.
Add in a large egg, a cup of pumpkin purée, two teaspoons of vanilla, and a half teaspoon of kosher salt, making sure to stir well.
Next, sift in the flour mixture, being careful not to overmix. Once that’s done, pour about half to a third of the batter into the baking pan and spread it evenly.
Add a cup of chocolate chips or a layer of chocolate bars, along with approximately seven ounces of marshmallow fluff.
It isn’t necessary to follow the exact measurements for the chocolate and marshmallow fluff. You can incorporate as much or as few of these two ingredients as you want. It all just depends on your preferences.
Afterward, spread the rest of the batter on top. Bake it in the oven for about thirty to fifty minutes. Check if the s’mores are fully cooked by inserting a toothpick into the center of the dessert.
If the toothpick is pulled out without any wet batter stuck to it, that means your s’mores are done! Allow them to cool before slicing them into bars.
@lovevivv pumpkin s’mores bars!! Ingredients – 1 cup unsalted butter, melted (you can also brown the butter!!) – 1 cup granulated sugar – 1 cup brown sugar, packed – 1 cup pumpkin puree – 2 tsp vanilla – 1/2 tsp kosher salt – 1 large egg – 2 cups all purpose flour – 1 tsp baking powder – 1 tbsp pumpkin pie spice – About 1-1.5 cups of chocolate chips (you can also use chocolate bars) – About 7 oz. of marshmallow fluff ** for the chocolate and marshmallow fluff, you can add as much as you want! this part of the recipe doesn’t need an exact measurement, it’s really up to your preference and how much of each ingredient you want? Directions: – Preheat the oven to 350 degrees F. Spray a pan with nonstick spray, or line with parchment paper. – In a medium bowl, mix together the flour, baking powder, and pumpkin spice. Set aside. – In a bowl, mix the butter and sugars until combined well. – Add in the egg, pumpkin puree, vanilla and 1/2 teaspoon kosher salt. Mix until combined. – Sift in the flour and mix until just combined. Be careful not to overmix. – Pour about 1/3-1/2 of the batter into the prepared pan and spread to the edges. – Add a layer of chocolate and marshmallow fluff on top. Spread the rest of the batter on top. – Bake at 350 for about 30-50 minutes. They are done when a toothpick inserted in the center comes out with no wet batter on it. Baking time will depend on the pan size you use so keep an eye on it!! – Let cool before lifting the paper from the pan and slicing. #bakingrecipe #fallbaking #pumpkinrecipes #pumpkinseason #smoresbars
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