Emily Chan
Juicy peaches and a buttery, flaky crust make the ultimate dessert experience, and TikToker @meaningfuleats is sharing her grandmother’s peach cobbler recipe.
The topping of the peach cobbler is fluffy, light, and caky and melded with a bit of caramelized sugar.
It can be made with fresh, canned, or frozen peaches, whatever is easier for you to access. The recipe can easily be dairy-free with the use of a nut milk and vegan butter. It’s a dessert everyone will love, so let’s get into the recipe!
Filling Ingredients:
- 2 cups of peaches
- 1/4 cup of brown sugar
- 2 tablespoons of cornstarch
- 1/2 cup of water
- 1 tablespoon of lemon juice
- 1 tablespoon of butter
Topping Ingredients:
- 1 cup of flour
- 1 1/2 teaspoons of baking powder
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 2/3 cup of milk
- 1/4 cup of butter
Directions:
Start by peeling and slicing the peaches and adding them to a large saucepan. According to the creator, one of the best tricks to creating the most amazing peach cobbler is to precook the filling.
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