Emily Chan
Then, drizzle two tablespoons of white balsamic and three tablespoons of olive oil, along with a sprinkle of salt. Finally, combine everything together.
Maty personally thinks the salad gets better and more flavorful as the week goes on because it has had more time to marinate in the refrigerator.
So what are you waiting for? Head to the kitchen, gather the salad ingredients, and make the most of your fresh produce while you still can!
@nutritiouslyeasy my summer fave – inspired by a peruvian chopped salad #salads #easyrecipe #healthyrecipes #mealprep
