Emily Chan
Add in the mushrooms and sauté everything together. Next, add some Marsala wine. The mushrooms will soak up the rich flavor of the alcohol.
Then, incorporate the chicken broth and let everything simmer together, creating a luscious and flavorful sauce.
Finally, place the seared chicken back into the pan and spoon the mushroom marsala sauce over the cutlets. Garnish with a few sprigs of thyme.
And that’s it! Dinner couldn’t be easier. In addition to chicken, the sauce can be accompanied by pasta or a vegetable on the side.
@thegiadzy Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan! To keep things dairy-free, we left out all butter in place of olive oil. If you want to make this gluten free, rice flour is a good substitute for all purpose wheat. Recipe on Giadzy.com
