Abby Connolly
Easter is a great holiday for brunch lovers, as so many Easter parties take place during brunch time and often are filled with the best brunch foods and cocktails.
As much as people love a good, classic mimosa at an Easter brunch or party, sometimes, it’s fun to switch things up and try something new.
If you want to have a fun-filled Easter brunch and need a delicious, refreshing cocktail to serve, we’ve got just the one for you.
Easter Brunch Punch is the perfect drink for an Easter party, as it’s colorful, citrusy, refreshing, and easy to serve.
Here are the steps to creating a brunch punch that is guaranteed to keep your guests happy.
Easter Brunch Punch
Ingredients:
- 32 ounces of strawberry lemonade
- 32 ounces of pineapple juice
- 1 liter of club soda or seltzer
- 16 ounces of vodka
- 1 bottle of prosecco or champagne
- Fresh orange, lemon, and strawberry slices (for garnish)
- Granulated sugar (for garnish)
Before assembling your brunch punch, if you have time, you can rim each of your guests’ glasses with sugar to add a bit of festivity to the drink.
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