Abby Connolly
Run a slice of orange around each glass’ rim, then the rims onto a plate of granulated sugar until each rim is evenly coated. Then, set the glasses aside so your guests can fill them with punch.
Grab a large punch bowl and fill the bottom with ice to make your brunch punch. Then, add the strawberry lemonade, pineapple juice, club soda, vodka, and prosecco to the bowl and give everything a good stir.
Finally, stir in as many fresh orange, lemon, and strawberry slices as you’d like, and be sure to set a few pieces gently on top of the punch for a pretty garnish.
Add a ladle to your punch bowl and watch as your guests happily drink it up.
There you have it; that’s everything you need to make this delicious Easter Brunch Punch.
If you want to make sure you’re able to make more punch if the first batch runs out, it’s always a good idea to purchase a second set of ingredients so your guests won’t be left disappointed.
