Emily Chan
Now, it’s time to make the garlic parmesan sauce. First, melt a stick of butter in a small pot on the stove.
Throw in the roasted garlic and some all-purpose seasoning, then take the pot off the heat. When the butter mixture cools down, smash up the garlic pieces with a fork.
Next, pour the melted butter into a small mixing bowl. Add two tablespoons of mayonnaise, some parmesan cheese, chopped cilantro, a splash of lemon juice, and some of the juice from the chicken. Mix well.
Finally, dunk the chicken kabobs into the sauce and coat every inch of them. Serve the kabobs with your choice of roasted vegetables, and enjoy!
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