Emily Chan
Afterward, take them out of the pan once again. Boil the remaining sauce until it turns into a thick, sticky glaze.
Be careful not to burn it—a couple of minutes is all you need. Use a spoon to smear the glaze on top of your chicken, creating a moist, glossy look.
Finally, garnish the chicken with chopped fresh parsley and lemon wedges for a delicious weeknight dinner!
If you have any leftovers, you can always toss the chicken into salads, sandwiches, rice bowls, and more throughout the week.
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