Katharina Buczek
Everyone loves monkey bread– the soft, sugary, and sticky pastry you can pull apart. So, why not create a campfire rendition?
Instead of baking it in the oven, though, you will need some aluminum foil.
And for your ingredients, you should gather two canisters of Pillsbury Cinnamon Rolls, one-half cup of sugar, a tablespoon of cinnamon, and cubed butter.
First, arrange your cinnamon rolls on a cutting board before slicing the rolls into quarters. Afterward, throw the chopped-up cinnamon rolls into a bowl or Ziploc bag and add the sugar and cinnamon. Shake or mix very well.
Next, arrange a few sheets of aluminum foil on your counter. Place a scoop of your mixture into the center of each aluminum foil sheet before adding a few cubes of butter on top.
Afterward, simply wrap the foil tightly around your monkey bread before throwing them on the campfire or barbecue.
Allow the packets to cook over medium heat for fifteen to twenty minutes, and be sure to flip them over every couple of minutes.
Finally, before serving, do not forget to drizzle the icing that came with your Pillsbury Cinnamon Roll canister all over the monkey bread.
You will have a quick, melt-in-your-mouth dessert in under thirty minutes. The best part? Zero kitchen clean-up!
To view the original videos or find out about more campfire cooking ideas, visit Macy’s account linked here.
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