-8-10 cups of water
-Assorted fruits, such as strawberries and pineapple
-Caramel or Nutella (optional)
Start by pouring chips into individual mason jars, then place the jars into a crockpot. You can even mix it up a bit by pouring both peanut butter chips and chocolate chips into one jar for a tasty combination.
Next, add in 8 to 10 cups of water. The level of the water should reach just underneath the top of each mason jar. Cook on high for about one hour or low for about 1.5 to 2 hours.
While waiting, arrange the goodies for dipping. Cut up some fruit into bite-sized pieces. You can also include some pretzel rods for a salty twist.
Once the chips look melted, stir them for the best results. For a smoother consistency, you could also add a little cream or coconut oil to the melted chocolate. The last thing to do is to serve and enjoy!
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