Flatten the rice into the dish and evenly layer the salmon mixture on top. Then, sprinkle some more Furikake and mayo over it. You can even add Sriracha sauce if you’d like.
Finally, bake it at 350 degrees for twenty-five minutes. And there you have it! It’s a dish that people will be sure to obsess over at potlucks and other gatherings. Enjoy it with sheets of roasted seaweed.
@myhealthydish How to make the perfect sushi bake! #sushibake #sushirecipe #healthyrecipes
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