Tired Of Chocolate Covered Strawberries? Try Making These Cheesecake Stuffed Ones Instead!

missmimimina - stock.adobe.com - illustrative purposes only
missmimimina - stock.adobe.com - illustrative purposes only

During Valentine’s Day, it’s pretty much a given that you’ll be munching on some sort of sweet treat, whether it’s chocolates, cookies, cake, or candies.

This year, instead of buying a dessert from the store, make your own goodies to eat. It will make the holiday all the more special.

Chocolate covered strawberries are a traditional Valentine’s Day treat, but they are just so common and overdone. So if you’re tired of chocolate covered strawberries, switch it up and make some cheesecake-stuffed ones in its place.

TikToker Mary Sommer (@biggirlbakery) has a recipe for no-bake cheesecake stuffed strawberries that are juicy, tangy, and sweet.

It’s much less time-consuming to make than an actual cheesecake, yet it provides the same satisfaction. And they only require six ingredients.

Ingredients:

-A pint of strawberries

-8 ounces of cream cheese at room temperature

-1/3 cup of powdered sugar

missmimimina – stock.adobe.com – illustrative purposes only

-1 teaspoon of vanilla extract

-1 tablespoon of heavy cream

-Graham crackers

Directions:

Start by rinsing one pint of strawberries. Cut the tops off the strawberries, carve out the insides, and let them dry. In a separate bowl, combine a block of cream cheese, powdered sugar, vanilla extract, and heavy cream until the consistency turns smooth.

Scoop the cheesecake filling into a plastic Ziploc bag, cut off a corner, and pipe it into the strawberries. Then, throw some graham crackers into a plastic bag and crush them up. Where there’s cheesecake, there must also be a graham cracker crust!

Finally, dip the cheesecake-stuffed strawberries into the graham cracker crumbs. Mary’s recipe makes about fifteen strawberries.

Feel free to make these ahead of time, but wait to add the graham cracker crumbs until you serve them, so they do not become soft and mushy. You wouldn’t want to lose that crispy crunch that pairs so well with the cheesecake filling. Enjoy with your friends, family members, and loved ones!

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Emily  Chan is a writer who covers lifestyle and news content. She graduated from Michigan State University with a ... More about Emily Chan

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