Katharina Buczek
For gluten-free or vegan individuals, though, complete menu alterations may not be possible. So, in these cases, it may be best to swap out one meal for that individual and specify it to their needs.
When navigating these options, the best thing you can do is have open conversations and listen to guests’ concerns. And together, you can find a solution that works for everyone.
Don’t Miss Desserts
When talking about food allergies and dietary restrictions, you might find yourself focusing on appetizers and entrees while completely forgetting about desserts.
But, the sweets that wrap up your evening are a critical part of your wedding experience– and you don’t want any guests to miss out.
Oftentimes, desserts can be difficult for those with nut allergies or gluten intolerances. In these cases, you may opt to forego nuts in all dessert offerings or offer a gluten-free alternative.
Again, though, the best way to determine an appropriate course of action is by speaking with your guests. They know what will make them feel most comfortable; you just have to hear them out.
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