Emily Chan
Grab ready-to-eat croissants from the bakery section of the grocery store, not the kind that comes in a can. Slice the croissants up into bite-sized pieces. Place them in a greased baking dish.
Next, pour one cup of fresh berries into the dish. They could be strawberries, blueberries, raspberries, blackberries, or whatever you think will please the crowd the most. You can even use frozen berries, and it’ll still come out tasting amazing.
In a separate bowl, mix a package of cream cheese until it’s smooth. Add in sugar, milk, eggs, and vanilla. Combine the ingredients. Then, pour the mixture over the croissants and fruit.
Let them sit in the mixture overnight in the refrigerator. If you’re pressed for time, stick them in the fridge for at least twenty minutes.
Finally, bake it at 350 degrees Fahrenheit for 35 to 40 minutes until it’s brown and bubbly. Drizzle syrup and sprinkle powdered sugar over top while it’s still warm.
@sarahjbonds1 Easy Easter Brunch Recipe: Berry Croissant Bake Ingredients: 4 large croissants bite sized pieces 1 cup mixed berries 8 oz cream cheese 2/3 cup sugar 3/4 cup milk 2 eggs 1 teaspoon vanilla Syrup and powdered sugar Directions: Place croissants in sprayed casserole dish Cover with berries Beat cream cheese until smooth Beat in the rest of ingredients Let sit at least 20 minutes up to overnight Bake at 350 degrees Fahrenheit for 35-40 minutes Top with syrup and powdered sugar #easterbrunch2023 #easterbrunchrecipes #easterbrunchideas
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