in Recipes

Here’s How You Can Make Pancakes In Small Batches, In Case You’re Not Trying To Cook For A Whole Crowd

Ingredients:

  • 3/4 cup of flour
  • 1 1/2 teaspoons of baking powder
  • 3 teaspoons of sugar
  • A pinch of salt
  • 1 egg
  • 1/2 tablespoon of vegetable oil
  • 1/2 teaspoon of vanilla
  • 2/3 cup of milk

Directions:

First, whisk the dry ingredients together. In a separate bowl, combine the wet ingredients. Then, mix both dry and wet together.

Next, fry the pancake batter in a greased pan on medium heat until bubbles begin to form on the surface. Flip them over and continue frying on the other side until the pancakes are springy to the touch.

Top your pancakes with whatever you’re into. Typically, pancakes are topped with syrup and some sort of fruit.

You could even serve this small batch of fluffy pancakes with bacon, fruit salad, and scrambled eggs!

@adurnford

Pancakes for 2 #pancakes #simplerecipe #foodie #flapjacks #breakfast #breakfastinbed #mothersdayideas #easyrecipe #brunch

? Pancakes – Netherfriends & Blake Rules

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