If You’re Trying To Feed A Crowd This Weekend, Check Out Her Recipe For Peruvian Chicken Thighs That Go Right On The Grill

Serve the chicken with wedges of lime on the side and freshly chopped cilantro on top. Drizzle the green sauce over everything. It ties all the flavors together.

These Peruvian chicken thighs pair well with rice and grilled vegetables. So enjoy yourself this Memorial Day weekend!


If you’re looking for a recipe to grill up for a crowd this Memorial Day, these Peruvian Chicken Thighs with Green Sauce are a must make! . Peruvian Chicken Thighs: 1 1/2 lbs boneless skinless chicken thighs 2 tbsp olive oil 3 cloves garlic, minced 1/4 cup cilantro 2 tsp paprika 1 tsp cumin 1 tsp kosher salt 1/2 tsp dried oregano 1/2 tsp black pepper Juice from 1 lime Lime wedges and cilantro to serve Green Sauce: 1/2 cup Greek yogurt, sour cream or mayonnaise 1 clove garlic 1 cup cilantro 1 small jalapeño, de-seeded (use 1/2 for less spice) Juice from 1 lime 1/2 tsp kosher salt #easyrecipes #healthyrecipes #easydinnerideas #grilling #memorialdayweekend

? Daylight – David Kushner

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